West Village
3699 McKinney Ave.
Suite C319
Dallas, TX 75204
214.522.9866
DRIVING DIRECTIONS 
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For Immediate Release
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Contact: Barbara Buzzell
Leslie Phillips
The Buzzell Company
pr@buzzellco.com
(214) 219-9191
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TOM TOM NOODLE HOUSE DEBUTS LOW-CARB MENU
Pan Asian Restaurant Offers Healthy Dining Options |
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DALLAS (April 22, 2004) – Tom Tom Noodle House has debuted a low-carbohydrate menu with 15 dishes to satisfy customers’ changing dietary demands whether a diet is Atkins or South Beach focused. The menu which include Appetizers, Salads, Special “no rice” Plates and Grills can be found at Tom Tom’s West Village location.
“Our Pan Asian cuisine is already full of healthy choices, like stir-fried or grilled items, and chicken and fish,” says Russell Hayward, President of Triple R Group, LP, the owner of Tom Tom Noodle House. “This new menu expands the variety of specific low-carb choices available to our diners.”
As many one-third of Americans are following some type of low-carb eating plan, according to LowCarbiz, a Denver-based industry newsletter. Other estimates put the count anywhere between 10 million and 24 million low-carb dieters in the country.
To meet the needs of these customers, the new Tom Tom low-carb menu will provide items such as Char Grilled Beef Tenderloin served with bok choy instead of rice. Bok choy is one of the lowest carb foods available.
In the meantime, roughly one-third of the Tom Tom Noodle House existing menu is available in low-carb form. For example, every Rice Plate can be made low-carb by leaving out the rice and adding more vegetables. Foods like coconut milk, found in the Spicy Coconut Chicken, or edamame are also low-carb, while Grilled Mahi Mahi in Laksa Sauce is a very light and healthy dish.dded chicken breast, all of which is topped with a layer of thinly sliced Laksa leaves.
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